Number of servings is based on how large portions you will cut. Also the high and size of the cheesecake depends on cake tin. Rich, creamy, and supremely flavorful, this is the ULTIMATE Chocolate Cheesecake!
Chocolate cheesecake (čokoládový cheesecake) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate cheesecake (čokoládový cheesecake) is something that I have loved my entire life.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cheesecake (čokoládový cheesecake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake) :
- Prepare of Cake body (korpus).
- Get 1,5 packet of butter cookies (1,5 balíčka maslových sušienok).
- Take 100 g of butter (100 g masla).
- Get of Cake filling (plnka).
- Prepare 500 g of cream cheese (500 g jemný tvaroh).
- Take 300 g of chocolate (300 g čokolády).
- Take 1 of whipped cream (1 šľahačková smotana).
It's so easy to make and freezer friendly! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate.
Instructions to make Chocolate cheesecake (čokoládový cheesecake) :
- Prepare ingredients. (Pripravíme si ingrediencie.).
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces – almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky – takmer ako múku.).
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.).
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.).
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.).
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.).
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋).
This is a classic chocolate cheesecake recipe that you'll use over and over! Plus, you can do an oreo crust or graham cracker crust for this chocolate cheesecake. When making the cheesecake, I usually like to add a pan of water on the. The top of the cheesecake should be set, but the underneath should still have a wobble to it. Peel away the foil and clingfilm wrapping and sit the cheesecake To make the chocolate glaze, very gently melt the chopped chocolate, cream and syrup.
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