Simple Way to Prepare Speedy Chocolate & pistachio fridge cake

Chocolate & pistachio fridge cake
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Chocolate & pistachio fridge cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate & pistachio fridge cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate & pistachio fridge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate & pistachio fridge cake :

  1. Make ready 200 g of chocolate.
  2. Take 100 g of mint chocolate.
  3. Prepare 120 g of butter.
  4. Take 100 g of golden syrup.
  5. Get Dash of salt.
  6. Prepare 100 g of raisins soaked in rum.
  7. Make ready 170 g of digestive biscuits.
  8. Take 100 g of pistachios. brings you the most mouth-watering content. Find the tasty, sweet, and bold flavors. Gorgon Breath Bitter Sweet Symphony (by The Verve). Anton Ishutin, Note U Around My Heart (by Sandra).

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Instructions to make Chocolate & pistachio fridge cake :

  1. Heat a pan of water to simmering and place a heatproof bowl above it..
  2. Line baking tray with baking paper..
  3. Soak sultanas in rum..
  4. Break up digestive biscuits.
  5. Melt chocolate, butter, golden syrup and salt in the bowl..
  6. Mix biscuits and half pistachios in the chocolate..
  7. Put mixture into baking tray and sprinkle pistachios on top..
  8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours..
  9. Cut up and enjoy!.

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