Easiest Way to Prepare Favorite White Chocolate Sponge Puddings

White Chocolate Sponge Puddings

White Chocolate Sponge Puddings is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Chocolate Sponge Puddings is something which I have loved my whole life.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate sponge puddings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate sponge puddings using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Sponge Puddings :

  1. Get 75 g of good quality white chocolate, chopped.
  2. Get 125 g of butter, softened.
  3. Take 125 g of caster sugar.
  4. Get 1/2 tsp of vanilla paste (or extract).
  5. Take 2 of eggs, beaten.
  6. Prepare 125 g of self-raising flour.
  7. Prepare 1 tsp of milk.
  8. Prepare of For the chocolate sauce:.
  9. Make ready 125 ml of single cream.
  10. Prepare 1 tsp of vanilla paste or extract.
  11. Take 100 g of dark chocolate, broken into squares.
  12. Make ready 2 tbsp of golden syrup.
  13. Prepare 25 g of butter.
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Steps to make White Chocolate Sponge Puddings :

  1. Grease four little pudding tins with butter, then line each one with two strips of baking parchment (this is easier than lining them completely, and makes it really easy to remove them when baked..
  2. Preheat the oven to 180C/Gas 4. As it heats, place the white chocolate in a heatproof bowl and place in the oven. Leave it for just a few minutes until just starting to melt, then take it out of the oven and stir until smooth. White chocolate is difficult to melt, if you do it in a pan it quickly gets too hot and 'seizes' ie becomes a disgusting mess. I did the same with the butter in a different bowl, as mine was straight from the fridge..
  3. Place the softened butter, vanilla paste and caster sugar in a bowl and whisk until pale and fluffy..
  4. Gradually add the beaten egg to the butter and sugar mixture, whisking continuously. Add a tablespoon of flour half way through to stop the mixture curdling..
  5. Add the flour, and white chocolate and fold into the batter with a metal spoon until well combined. Stir in the milk, plus a little extra if needed to make a dropping consistency..
  6. Divide the cake mixture between the prepared tins, then bake in the oven for about 30 minutes until risen, golden and firm..
  7. To make the chocolate sauce, place all the ingredients in a small pan and heat gently until the chocolate has melted, stirring occasionally until smooth..
  8. Serve the puddings warm, topped with hot chocolate sauce..
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