Simple Way to Make Ultimate Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I’ve loved my whole life.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys boozy chocolate chestnut pudding, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF :

  1. Take 175 grams of plain dark chocolate.
  2. Make ready 75 grams of Stork (dairy-free block) margarine.
  3. Take 75 grams of caster sugar.
  4. Get 435 grams of can of chestnut puree.
  5. Take 3 tbsp of brandy.
  6. Get 285 ml of light coconut milk.
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Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF :

  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
  2. Cream together the margarine & sugar.
  3. Mix in the chestnut puree.
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
  5. Divide into servings and let set in fridge for a good hour.
  6. Sprinkle with grated chocolate to serve (serves 6 – 8).

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