Step-by-Step Guide to Prepare Perfect Malteser Tiffin

Malteser Tiffin

Malteser Tiffin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malteser Tiffin is something which I’ve loved my entire life.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malteser tiffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have malteser tiffin using 9 ingredients and 9 steps. Here is how you cook that.

Read :   Recipe of Ultimate Chocolate fir cones đŸ«

The ingredients needed to make Malteser Tiffin :

  1. Take 200 g of milk chocolate.
  2. Make ready 100 g of butter.
  3. Prepare 2 tablespoon of golden syrup.
  4. Make ready 125 g of digestive biscuits.
  5. Get 135 g of Maltesers.
  6. Prepare of For the topping:.
  7. Make ready 200 g of milk chocolate.
  8. Get 25 g of butter.
  9. Get 1 teaspoon of golden syrup.

Steps to make Malteser Tiffin :

  1. Line a 9×9 baking tin with baking paper..
  2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water..
  3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly..
  4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!.
  5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated..
  6. Press the mixture into the prepared baking tin, making sure to avoid any holes..
  7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base…
  8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!.
  9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve..
Read :   Recipe of Homemade Easy Microwave Custard Made with Whole Eggs

So that is going to wrap it up for this exceptional food malteser tiffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

Read :   How to Make Award-winning Chocolate Mousse and Jello Cake

Don’t forget to share with relatives via social media, for example whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

Leave a Reply

Your email address will not be published. Required fields are marked *