Bailey's Irish cream cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bailey's Irish cream cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bailey's irish cream cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can cook bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bailey's Irish cream cheesecake :
- Make ready 600 g of cream cheese.
- Take 250 g of digestive biscuits.
- Get 100 g of butter (melted).
- Take 40 ml of baileys.
- Make ready 100 g of icing sugar.
- Make ready 300 ml of double cream.
- Make ready 100 g of chocolate flakes crumbled up.
Steps to make Bailey's Irish cream cheesecake :
- Crush the digestive biscuits and place in a bowl with the melted butter.
- Mix together untill full combined.
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm.
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's..
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks.
- Pour in the cream cheese mixture and fold in gently.
- Fold in the flakes.
- Pour the mixture onto the biscuit base and smooth over..
- Chill for 2-3 hours.
- Slice and enjoy!.
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