How to Make Any-night-of-the-week Dark chocolate and beetroot muffins 🍫

Dark chocolate and beetroot muffins 🍫
Time Favourites with Kitchen Garden students, these muffins are child's play to make. These treats can be made with cooked beetroot instead of raw – both are delicious. Beet chocolate muffins make a delicious breakfast or healthy snack.

Dark chocolate and beetroot muffins 🍫 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dark chocolate and beetroot muffins 🍫 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate and beetroot muffins 🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Dark chocolate and beetroot muffins 🍫 :

  1. Take 2 of eggs.
  2. Get 125 ml of vegetable oil.
  3. Make ready 250 ml of semi skimmed milk.
  4. Take 250 g of golden caster sugar.
  5. Get 400 g of self raising flour.
  6. Prepare 5 of small cooked beetroots.
  7. Get 1 of heaped tbsp dark chocolate cocoa powder.

They are moist, full of fibre and veggie goodness, low in sugar and super easy Beetroot adds depth of flavour, without overpowering the chocolate. Finally, beetroot makes these chocolate muffins quite nutritious so perfect to enjoy. These tasty Chocolate Beet Muffins are moist, easy and have hidden veg! Beetroot is a secret healthy ingredient in the recipe and nobody will guess it is there.

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Steps to make Dark chocolate and beetroot muffins 🍫 :

  1. Preheat the oven to 180c and line a muffin tray with paper cases.
  2. In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth.
  3. Sieve the flour into the bowl and whisk till smooth.
  4. Purée the beetroot.
  5. Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise..
  6. Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean.
  7. Serve and enjoy.

You'll love these nutrient-dense and kid-friendly muffins for breakfast, dessert or a snack. An obscenely decadent dark chocolate muffin, swirled with beetroot sweetness inside and on top. Squidgy, velvety, and smooth in all the right places. For this beetroot chocolate muffin recipe, you can use fresh beetroot and cook it yourself, or just buy the vacuum-packed, precooked beetroot balls. Add the flours, cocoa, baking soda, cinnamon and the chopped chocolate and gently mix until just combined.

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