Recipe of Any-night-of-the-week Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Mousse & Chocolate Mousse Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake :

  1. Get of <Base>.
  2. Make ready 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
  3. Take 50 g of Butter (or Coconut Oil) *melted.
  4. Take of <Cream Cheese Mousse>.
  5. Prepare 125 g of Cream Cheese *softened.
  6. Get 1 tablespoon of Lemmon Juice.
  7. Make ready 2 of Egg Yolks.
  8. Take 2-3 tablespoons of Caster Sugar.
  9. Get 1/4 cup of Thickened Cream *whipped.
  10. Prepare 2 teaspoons (6 g) of Gelatin.
  11. Get 2 tablespoons of Boiling Water.
  12. Make ready 2 of Egg Whites *whipped.
  13. Take of <Super Easy Chocolate Mousse>.
  14. Take 200 g of Dark Chocolate *chopped.
  15. Prepare 300 ml of Cream *whipped.
  16. Take 1 tablespoon of Rum or your favourite liquor *optional.
  17. Prepare of Cocoa Powder.
Read :   Simple Way to Make Super Quick Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake :

  1. Line a springform cake tin base and sides with baking paper..
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’..
  3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
  4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
  5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
  6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
  7. Gradually add Gelatine until well combined..
  8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’..
  9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
  10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
  11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..
Read :   Recipe of Homemade Sweet Delights

So that’s going to wrap it up with this special food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with friends via social media, for example whatsapp , instagram , fecebook or twitter Thank you for reading , go on get cooking!.