Recipe of Ultimate Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my whole life. They’re nice and they look fantastic.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling :

  1. Prepare of For the Crêpe batter:.
  2. Make ready 200 g of flour.
  3. Make ready 3 of eggs.
  4. Get 250 ml of milk.
  5. Prepare 250 ml of mineral water (sparkling).
  6. Prepare 1 tsp of salt.
  7. Make ready 5-6 tbsp of oil.
  8. Prepare 2-3 tbsp of cocoa powder.
  9. Take of For the Filling:.
  10. Get 600 g of cream cheese.
  11. Take 350 ml of double cream.
  12. Take 2 tbsp of icing sugar.
  13. Take 2-3 tsp of vanilla extract.
  14. Make ready of For the topping:.
  15. Get 1 bar of baking chocolate.
  16. Get 75 g of butter.
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Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling :

  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
  3. We layer the crêpes on each other with the cheesecake cream between the layers..
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
  5. Slice the cake up, just like the ordinary cakes!!!!.
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