Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! It is the best of an oatmeal cookie and chocolate chip cookie combined!
Oatmeal chocolate chip cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal chocolate chip cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal chocolate chip cookies using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal chocolate chip cookies :
- Take 3 cup of quick oats.
- Make ready 1 cup of butter or margarine.
- Make ready 1 cup of sugar.
- Make ready 1 cup of brown sugar.
- Make ready 1 of egg.
- Prepare 1 tsp of vanilla.
- Get 2 cup of all purpose flour.
- Get 1/2 tsp of salt.
- Make ready 2 tsp of baking soda.
- Take 1 cup of chocolate chips.
Every bite is filled with something wonderful. These gluten-free oatmeal chocolate chip cookies are also a great mid-day snack, perfect for your kids' lunch boxes, and make a lovely dessert as How To Make Oatmeal Chocolate Chip Cookies. For how great these taste, they are surprisingly easy to whip up. Simply mash your bananas, mix in.
Instructions to make Oatmeal chocolate chip cookies :
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big. The BEST EVER oatmeal cookie recipe! Made with juicy raisins or decadent chocolate chips, chewy oats, crunchy walnuts and a buttery cookie dough! Don't use quick oats here or the texture won't come out the same. Tender on the inside, crunchy on the outside, SO delicious!
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