How to Prepare Perfect Japanese Nama Chocolate

Japanese Nama Chocolate

Japanese Nama Chocolate is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Nama Chocolate is something which I have loved my whole life. They’re fine and they look fantastic.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese nama chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese nama chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese Nama Chocolate :

  1. Take 223 g of Heavy Whipping Cream,.
  2. Get of Unsalted Butter, 17g + More For Greasing.
  3. Prepare of Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g.
  4. Prepare Pinch of Sea Salt,.
  5. Prepare of Raw Cacao Powder Preferably Nature's Superfoods, For Dusting.
  6. Take of Edible Gold Dust, For Dusting.

Steps to make Japanese Nama Chocolate :

  1. Grease cake pan with butter. Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. In a sauce pot over medium heat, add cream and butter. Stir to combine well and until the butter has melted..
  2. Bring to a gentle boil. Transfer chocolate into a bowl. Once the cream starts boiling, transfer into the bowl and set aside for 1 min. Fold to combine well, making sure all the chocolate has melted..
  3. Add in salt and give it a final fold. Transfer the chocolate mixture into the prepared cake pan. Shake and twirl to even out the chocolate..
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. Freeze for 4 to 6 hours. Remove from the freezer and unmold onto a working surface. Measure and slice into 1-inch squares..
  5. Or unmold onto wire cooling rack. Dust with cacao powder and gold dust. Chill in the fridge until ready to serve..
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