Easiest Way to Make Super Quick Homemade Chocolate Covered Coconut Snowball

Chocolate Covered Coconut Snowball

Chocolate Covered Coconut Snowball is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Covered Coconut Snowball is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate covered coconut snowball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Covered Coconut Snowball :

  1. Get of coconut balls.
  2. Prepare 150 ml of water.
  3. Make ready 250 grams of sugar.
  4. Prepare 200 grams of dry coconut.
  5. Prepare of chocolate mousse.
  6. Get 50 grams of dark chocolate.
  7. Make ready 50 ml of whipping cream.
  8. Make ready 15 grams of unsalted butter.
  9. Prepare of chocolate cover.
  10. Take 300 grams of dark chocolate.

Instructions to make Chocolate Covered Coconut Snowball :

  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
  3. Melt the butter and add the chocolate until it melts completely..
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
  7. Must be kept in the fridge because it contains dietary products..
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).
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So that’s going to wrap it up with this special food chocolate covered coconut snowball recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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