Recipe of Quick Chocolate hazelnut doughnuts

Chocolate hazelnut doughnuts
Plenty of healthy ingredients, baked and not fried, and covered in a delicious dark-chocolate glaze. Top these off with some sugar sprinkles. A delicious gluten free doughnut stuffed with hazelnut chocolate spread.

Chocolate hazelnut doughnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate hazelnut doughnuts is something which I have loved my whole life.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate hazelnut doughnuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate hazelnut doughnuts using 12 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate hazelnut doughnuts :

  1. Prepare 1 cup of maida/All purpose flour.
  2. Prepare 1 spoon of baking pawder.
  3. Take 1/2 tsp of baking soda.
  4. Make ready 1/2 tbsp of granulted sugar.
  5. Make ready 2 tbsp of melted butter.
  6. Take 1 tsp of vanila extract.
  7. Get 1/2 cup of milk.
  8. Prepare As needed of curd.
  9. Make ready As needed of Warm water.
  10. Take 1/2 cup of Dark chocolate compound.
  11. Make ready 1/2 cup of white chocolate compound.
  12. Take As needed of Roasted dryfruits.

The key to achieving the light fluffy texture is by using the Odlums Self Raising. By: The Canadian Living Test Kitchen. Filling: With wooden chopstick or dowel, pierce hole halfway through side of each doughnut. These chocolate hazelnut doughnuts are rich chocolate baked pastries topped with a simple chocolate hazelnut glaze.

Steps to make Chocolate hazelnut doughnuts :

  1. Firstly, in a large bowl take milk to that add 1 tsp of add 2 cups of maida, 1 tsp baking powder,combine and crumble well.add half cup warm water or as required and knead 5 minutes..
  2. Knead till the dough is soft, smooth and elastic. and also bounces back when pressed.cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 1hr.after that deep fry in medium hot oil until it turns brown colour and our dhonuts are redy..
  3. Now take dark chocolate compound and white chocolate compond melt both in different bowl stem chocolate compound changes into melted chocolate compound after chocolate is melted take 1 dhonut piece pour into dark chocolate then garnish with white chocolate and roasted almond or any dryfruits and your taste chocolate hazelnut dhonuts are ready to serve..
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Our Nutella Chocolate Hazelnut Spread recipe. As it is, Nutella is made from pretty basic There's something about freshly made chocolate hazelnut spread that the store bought version (that sat on. Chocolate Hazelnut Doughnuts from Kate's Recipe Box. Cranberry Eggnog Quickbread from Jonesin' For Taste Cranberry Orange Bread from Juggling Act Mama. Recipe by. @omgchocolatedesserts OMG Chocolate Desserts.

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