How to Prepare Quick Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Baked Egg less Banana Chocolate Dipped Marble Doughnuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Egg less Banana Chocolate Dipped Marble Doughnuts is something which I have loved my whole life.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked egg less banana chocolate dipped marble doughnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have baked egg less banana chocolate dipped marble doughnuts using 11 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts :

  1. Take 2 cups of All purpose flour.
  2. Make ready 1 tsp of active dry yeast.
  3. Prepare 2 tbsp of sugar.
  4. Get 1 tsp of salt.
  5. Take 3 tbsp of melted butter.
  6. Prepare 1/2-3/4 cup of milk.
  7. Take 2 tbsp of lukewarm water.
  8. Get 1 of Mashed banana.
  9. Get 180 ml of heavy cream.
  10. Prepare 200 gram of white chocolate compound.
  11. Get of Food colours green, red, yellow.

Instructions to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts :

  1. Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast..
  2. In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough..
  3. The dough will be sticky at the beginning but gradually it will become elastic and soft..
  4. Keep it covered in a warm place for 1 hour..
  5. After 1 hour punch the dough and knead for 5 minutes..
  6. With doughnut cutter cut them in doughnuts shape..
  7. Keep them covered for 30 minutes more..
  8. Preheat oven to 180 C for 10 minutes..
  9. Bake them 20 minutes or the top turns light brown..
  10. Cool them on wire rack..
  11. Heat the cream and pour over chopped chocolates..
  12. After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready..
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So that’s going to wrap it up for this exceptional food baked egg less banana chocolate dipped marble doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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