Step-by-Step Guide to Make Speedy Double Chocolate Chip Cookies

Double Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Double Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookies :

1. Take 1350 g of Butter.
2. Take 1000 g of Brown Sugar.
3. Prepare 1000 g of Un-refind Sugar.
4. Take 10 of Free Range Eggs.
5. Prepare 2400 g of Plain Flour.
6. Make ready 50 g of Bran.
7. Take 250 g of Organic Cocoa Powder.
8. Prepare 30 g of Sea Salt.
9. Make ready 1400 g of Chocolate Chips.
10. Prepare 20 g of Baking Soda.
11. Take 20 g of Baking Powder.

Instructions to make Double Chocolate Chip Cookies :

1. Mix the butter and sugar.
2. Add remainder of ingredients until mixture comes together.
3. Scale off and make into 1kg Rolls 4-5cms diameter.
4. Freeze and use later optional.
5. Cut each log into 20 puck size pieces.
6. Lay on baking sheet with room to spread out in the oven.
7. Bake at 150oC 18-20 minutes (Optional – Fan 2).

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