Easiest Way to Prepare Favorite Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Double Chocolate Custard Pie-Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate custard pie-pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Double Chocolate Custard Pie-Pudding :

  1. Get of Pie Base:.
  2. Prepare 3 packs of Graham Crackers.
  3. Get 1 packs of milk marie biscuits.
  4. Prepare 300 grams of Baker's Mix butter (melted).
  5. Take of Choco Custard:.
  6. Prepare 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
  7. Take 6 tbsp of choco powder dissolved in 100ml hot water.
  8. Make ready 6 cups of milk.
  9. Prepare 1 cup of sugar.
  10. Prepare of Choco Jelly:.
  11. Take 1 pack of chocolate konnyaku jelly powder.
  12. Get 1 pack of chocolate agar powder.
  13. Get 1/2 cup of sugar.
  14. Make ready 1500 ml of water.
  15. Make ready 100 ml of milk.
  16. Make ready 6 tbsp of chocolate powder.

Instructions to make Double Chocolate Custard Pie-Pudding :

  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.
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