Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Pumpkin Spice Chocolate Chip Pudding " Cookies "...

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something that I have loved my entire life.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "… :

  1. Prepare 2 1/2 cup of all-purpose flour.
  2. Get 2 tsp of baking soda.
  3. Get 1 of – (3.4 ) box instant pudding – pumpkin spice (dry).
  4. Take 1 1/2 of sticks butter – softened.
  5. Get 1/2 cup of granulated sugar.
  6. Get 1 cup of brown sugar.
  7. Make ready 2 of large eggs- room temp..
  8. Make ready 2 tsp of vanilla extract.
  9. Get 1 tbsp of honey.
  10. Take 1 1/2 cup of chocolate chips.
  11. Get 1 of if dough is too sticky add 1/4 cup more flour. mine was not..

Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "… :

  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)….
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So that is going to wrap it up for this exceptional food pumpkin spice chocolate chip pudding " cookies "… recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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