How to Make Speedy Chocolate Amaretto Pudding Pie

Chocolate Amaretto Pudding Pie

Chocolate Amaretto Pudding Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Amaretto Pudding Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate amaretto pudding pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few components. You can cook chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Amaretto Pudding Pie :

  1. Take of pudding.
  2. Get 1 1/2 cup of granulated sugar.
  3. Take 1/2 cup of cocoa.
  4. Get 1/2 cup of cornstarch.
  5. Make ready 4 cup of milk.
  6. Get 1/2 cup of amaretto.
  7. Prepare 1 1/2 tsp of pure vanilla extract.
  8. Prepare of whipped cream topping.
  9. Prepare 1 1/2 cup of heavy cream.
  10. Make ready 6 tbsp of confectioners sugar.
  11. Make ready 1 tsp of amaretto.
  12. Make ready 1/4 tsp of pure vanilla extract.
  13. Prepare of pie.
  14. Take 2 of graham cracker pie crust (9inch).

Instructions to make Chocolate Amaretto Pudding Pie :

  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside..
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling..
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute..
  4. Remove pudding from heat and add the vanilla.Mix to combine.
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours..
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step..
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form..
  8. Slice pie add a dollop of cream and enjoy!.
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