Recipe of Super Quick Homemade Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut

Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is something that I have loved my whole life. They’re nice and they look fantastic.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cookies – 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can cook cookies – 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

1. Take 100 g of granulated sugar.
2. Get 100 g of light muscavado sugar.
3. Take 100 g of butter.
4. Take 1 tsp of vanilla essence.
5. Prepare 1 of large egg.
6. Get 210 g of self raising flour.
7. Prepare 1/2 tsp of salt.
8. Get 25 g of chopped almonds.
9. Prepare 25 g of chopped walnuts.
10. Take 30 g of dried fruit mix.
11. Take 70 g of milk chocolate.

Instructions to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

1. Beat together the sugars, butter and vanilla until smooth and fluffy..
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..

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