Steps to Prepare Favorite Chocolate & Coffee Scones

Chocolate & Coffee Scones
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Chocolate & Coffee Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate & Coffee Scones is something that I’ve loved my entire life.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & coffee scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Chocolate & Coffee Scones :

  1. Take 2 cups of Self-Raising Flour.
  2. Take 2 tablespoons of Cocoa Powder.
  3. Take 1/4 cup of Caster Sugar.
  4. Prepare 1 pinch of Salt.
  5. Get 60 g of Cold Regular Butter *Not the unsalted butter!.
  6. Take 2/3 cup of Milk.
  7. Get 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
  8. Take 100 g of Dark Chocolate *coarsely chopped.
  9. Take of Coffee Icing.
  10. Make ready 1/4 cup of Icing Sugar.
  11. Get 1/2 tablespoon of Espresso OR Strong Coffee.

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Steps to make Chocolate & Coffee Scones :

  1. Preheat oven to 220℃. Line a baking tray with baking paper..
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..
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