Recipe of Homemade Lemon & White Chocolate Scones

Lemon & White Chocolate Scones
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Lemon & White Chocolate Scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon & White Chocolate Scones is something that I’ve loved my whole life.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon & white chocolate scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & White Chocolate Scones :

  1. Make ready 2 cups of Self-Raising Flour.
  2. Take 1/4 cup of Caster Sugar.
  3. Get 60 g of Cold Regular Butter *Not the unsalted butter!.
  4. Make ready of Zest of 1 Lemon.
  5. Get 3 tablespoons of Lemon Juice.
  6. Make ready 150 ml of Milk.
  7. Get 100 g of White Chocolate *coarsely chopped.
  8. Take of Lemon Icing.
  9. Take 1/4 cup of Icing Sugar.
  10. Make ready 1/2 tablespoon of Lemon Juice.

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Steps to make Lemon & White Chocolate Scones :

  1. Preheat oven to 220℃. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
  3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..
  4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
  6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..
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