Easiest Way to Make Ultimate Heidi's Healthy Chocolate Chip Cookies – Gluten Free!

Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Heidi's Healthy Chocolate Chip Cookies – Gluten Free! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies – Gluten Free! is something which I have loved my entire life.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heidi's healthy chocolate chip cookies – gluten free!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook heidi's healthy chocolate chip cookies – gluten free! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies – Gluten Free! :

  1. Prepare 1 can of chick peas, unseasoned. Rinsed and drained.
  2. Get 1/2 cup of natural peanut butter.
  3. Prepare 1/4 cup of honey, I use raw, unfiltered, organic honey.
  4. Take 2 tsp of vanilla extract.
  5. Prepare 1 tsp of baking soda.
  6. Prepare of coconut oil, for baking sheet.
  7. Make ready 1/2 cup of Dark chocolate chips.
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Instructions to make Heidi's Healthy Chocolate Chip Cookies – Gluten Free! :

  1. Preheat over to 350.
  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
  3. Stir or pulse in chocolate chips.
  4. Spoon onto lightly greased cookie sheet..
  5. Bake for approximately 15 min, or until brown..
  6. Enjoy!.

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