Steps to Make Perfect Dark Chocolate Praline Tarts

Dark Chocolate Praline Tarts

Dark Chocolate Praline Tarts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dark Chocolate Praline Tarts is something which I have loved my whole life.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate praline tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate praline tarts using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Praline Tarts :

  1. Get of Shortcrust Pastry.
  2. Take 115 g of plain flour.
  3. Take 1 tbsp of cold water.
  4. Take 70 g of butter, cold and diced.
  5. Prepare 1 tbsp of icing sugar.
  6. Get Pinch of salt.
  7. Prepare of Praline Paste.
  8. Prepare 1/2 cup of roasted hazelnuts.
  9. Make ready 1/4 cup of Sugar.
  10. Take of Chocolate Praline Ganache.
  11. Prepare 100 g of dark chocolate (54-70%).
  12. Take 100 ml of cream.
  13. Take 20 g of butter.
  14. Take of Praline paste.
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Steps to make Dark Chocolate Praline Tarts :

  1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
  2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
  3. Grate some cocoa butter in the hot tart base and let cool..
  4. For the Praline paste, Cook sugar on medium low heat till it turns amber and completely melted. Add in roasted nuts. Whirl the pan to make sure all hazelnuts are evenly coated in the caramel..
  5. Pour this mixture on a lined tray and let cool till harden..
  6. Once completely cooled, break into pieces and process in food processor till it turns into a paste..
  7. In a separate bowl, Place cream in a bowl over a pan of simmering water. Add the chocolates to the warm cream and allow them to melt without stirring..
  8. Once fully melted, stir in the butter and praline paste and whisk to combine. Remove from heat and allow to cool completely..
  9. To assemble, sprinkle the base of the tart shells with chopped nuts, filled the ganache to the top..
  10. Allow the tarts to set in fridge. Garnish with some gold dusted hazelnuts or gold leaves..
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