Healthy Chocolate Truffles with Soy Milk is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Chocolate Truffles with Soy Milk is something which I have loved my entire life. They’re fine and they look fantastic.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chocolate truffles with soy milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy chocolate truffles with soy milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chocolate Truffles with Soy Milk :
- Make ready 2 of packets ●Milk chocolate.
- Make ready 50 ml of ●Soy milk (or milk).
- Make ready 2 tsp of ●Instant coffee powder.
- Prepare 2 tsp of ●Mizuame syrup (honey is OK too).
- Get 1 of Cocoa powder.
Steps to make Healthy Chocolate Truffles with Soy Milk :
- Break the chocolate with your hands and put with all the ● ingredients in a microwave heatproof container. Microwave for 3 minutes and leave to stand for a while. Stir gently with a spatula..
- If you find any lumps, return to the microwave. Heat for about 10 to 20 seconds and stir gently. Repeat this process until all the lumps are gone. The chocolate will be smooth and shiny..
- Line a plastic container with cling film. Let the excess cling film over the edges of the container to remove the set chocolate easily. Chill in the fridge to harden..
- After the chocolate is set, lift the cling film and remove the chocolate from the container. Cut into equal sizes with a knife. If you give them as gifts, it is better to use a scale to cut the chocolate into equal portions..
- Coat with cocoa powder and it is done..
- User "Ayahei" commented that she added more coffee to her chocolates and her mother loved them..
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