How to Make Any-night-of-the-week Chocolate Bowls with Cream cheese Mousse & Berries:

Chocolate Bowls with Cream cheese Mousse & Berries:

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Bowls with Cream cheese Mousse & Berries: is something that I have loved my whole life.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate bowls with cream cheese mousse & berries:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries: :

  1. Take of ­čî╗Chocolate Bowls:.
  2. Make ready 12 ounces of dark chocolate.
  3. Take 4 of decorator balloons, inflated to a 5-inch diameter.
  4. Prepare of ­čî╗Cream cheese Mousse:.
  5. Make ready 3 ounces of cream cheese, softened.
  6. Prepare 2 Tbsp of butter, softened.
  7. Get 3/4 cup of powdered sugar.
  8. Make ready 1/2 tsp of vanilla extract.
  9. Get 1 cup of heavy whipping cream.
  10. Prepare as needed of fresh raspberries.
  11. Prepare leaves of for garnish.

Steps to make Chocolate Bowls with Cream cheese Mousse & Berries: :

  1. ­čî╗Chocolate Bowls: In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time..
  2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature..
  3. ­čî╗Chocolate Mousse: In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag..
  4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. Enjoy !!!.
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