Simple Way to Prepare Ultimate Eggless Wheatflour Cream Chocolate Pancake

Eggless Wheatflour Cream Chocolate Pancake

Eggless Wheatflour Cream Chocolate Pancake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Wheatflour Cream Chocolate Pancake is something which I have loved my entire life. They are fine and they look wonderful.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless wheatflour cream chocolate pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless wheatflour cream chocolate pancake using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Eggless Wheatflour Cream Chocolate Pancake :

  1. Make ready 1 1/2 c. of wheat flour.
  2. Get 1/4 c. of unsweetened dark cocoa powder.
  3. Make ready 1/2 c. of sugar.
  4. Get 2 tsp. of baking powder.
  5. Make ready 1 1/4 c. of whole milk.
  6. Get 2 tbsp. of butter.
  7. Make ready Pinch of salt.
  8. Make ready of Whipped cream, for serving.
  9. Get of Chocolate sauce for serving.
  10. Prepare of .

Steps to make Eggless Wheatflour Cream Chocolate Pancake :

  1. A large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
  2. A separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined.
  3. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter.
  4. Butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.
  5. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle..
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