How to Make Favorite Eggless Chocolate Cake

Eggless Chocolate Cake

Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Cake is something which I have loved my entire life.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Eggless Chocolate Cake :

  1. Get 1/2 cup of Curd (120 ml).
  2. Make ready 1/2 cup of Refined oil (120 ml).
  3. Take 1 cup of All-purpose flour (140 gram).
  4. Prepare 2/3 cup of Powdered sugar (80 gram).
  5. Take 1/4 cup of Cocoa powder (35 gram).
  6. Get 1 tsp of Baking powder.
  7. Prepare 1 /2 tsp of Baking soda.
  8. Make ready 1 tsp of Coffee powder.
  9. Prepare 1/2 cup of Fresh cream (120 ml).
  10. Take 1 Cup of Chopped dark chocolate and 1/4 cup for garnishing.
  11. Prepare 1 tsp of Butter.
  12. Make ready 1/2 Cup of Milk.

Instructions to make Eggless Chocolate Cake :

  1. Mix curd and oil for 2 – 3 minutes continously by a hand whisk..
  2. Sieve all dry ingredients then mix the cake batter by cut and fold method..
  3. Add milk and beat for 3-4 min..
  4. Don't over mix the cake batter. your cake batter is ready now..
  5. Transfer the batter in a Grease cake tin..
  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..
  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..
  8. Cool completely then demould the cake and divide the cake into two layers by using a knife..
  9. Brush 1 tsp sugar syrup in each layer..
  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..
  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower…
  12. Keep it in fridge for 2 hours..
  13. Chocolate cake is ready..
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