Flourless Brownies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flourless Brownies is something which I have loved my whole life.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flourless brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flourless brownies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Brownies :
- Get 1 (14 oz.) of canned low-sodium black beans, rinsed and drained.
- Get 2 of large eggs.
- Take 1/2 t of cocoa powder.
- Prepare 3/4 cup of sugar.
- Take 1/2 t of Oil.
- Get 1 T of unsweetened almond milk (or dairy, skim).
- Make ready 1 t of balsamic vinegar.
- Prepare 1/2 t of baking powder.
- Make ready 1/2 t of Baking soda.
- Get 1/2 t of freshly ground coffee or instant coffee.
- Prepare 1 cup of semisweet chocolate chips, divided.
- Prepare of Smart Points: 6 Calories: 144.
- Take of FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g..
Steps to make Flourless Brownies :
- Preheat oven to 350 degrees F. Grease a nonstick 9×9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides..
- Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies..
- Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares..
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