Step-by-Step Guide to Make Award-winning Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life.

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant :

  1. Make ready of Genoise Sponge.
  2. Take 4 of Eggs.
  3. Take 2/3 cup of Caster Sugar.
  4. Get 1/4 tsp of Salt.
  5. Get 1/2 cup of Cake Flour.
  6. Get 2 tbsp of Cocoa Powder.
  7. Make ready of Whip Cream.
  8. Get 1 cup of Heavy Cream.
  9. Prepare 1 tsp of Vanilla Extract.
  10. Get 1 tbsp of Sugar.
  11. Prepare of Fondant.
  12. Get 1 of Fondant.
  13. Take 5 dash of Blue Food Coloring.
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Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant :

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..
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