Recipe of Favorite Eggless Double Layered Chocolate Truffle Cake

Eggless Double Layered Chocolate Truffle Cake
Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle. Sift flour and baking soda,add cocoa powder and sugar. This video shows how to layer a chocolate cake using chocolate truffle.

Eggless Double Layered Chocolate Truffle Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Double Layered Chocolate Truffle Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless double layered chocolate truffle cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake :

  1. Take of For Sponge Cake :.
  2. Take 1 cup of Maida.
  3. Take 2.5 tbsp of Fresh Cream.
  4. Prepare 1/2 cup of Powdered Sugar.
  5. Make ready 2 tbsp of Milk Powder.
  6. Take 1/2 tsp of Baking Soda.
  7. Prepare 1 tsp of Baking Powder.
  8. Take 1 tbsp of Cocoa Powder.
  9. Get As needed of Water.
  10. Take of For Sugar Syrup :.
  11. Get 1/2 cup of Hot Water.
  12. Take 1 tbsp of Sugar.
  13. Make ready of For Thick Chocolate Truffle Sauce :.
  14. Get 3 cups of Dark Chocolate (chopped).
  15. Prepare 12 tbsp of Cream.
  16. Make ready 3 tbsp of Butter (room temperature).
  17. Prepare of For Thin Chocolate Truffle Sauce :.
  18. Get 1 cup of Dark Chocolate (chopped).
  19. Make ready 5 tbsp of Cream.
  20. Take 1 tbsp of Butter.
  21. Prepare of Other Ingredients :.
  22. Prepare as needed of Grated Dark Chocolate.
  23. Prepare as needed of Whipped Cream.
  24. Take as needed of Colourful sugar ball of different sizes and shapes.
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Moist and super soft eggless chocolate cake with lots of chocolate chips. This chocolate cake is so so easy to make and just what we need right now for some instant happiness! It's super soft, unbelievably moist and pack with chocolate chips for a double dose of chocolatey goodness. For the basic chocolate sponge cake.

Instructions to make Eggless Double Layered Chocolate Truffle Cake :

  1. Sponge Cake – In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down..
  2. Thick Sauce – Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set..
  3. Make sugar syrup by mixing hot water and sugar and keep aside..
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this..
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set..
  6. Thin Sauce – Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well..
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour..
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice..
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled..
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Sieve the flour, cocoa powder, drinking chocolate, baking powder and baking soda together. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on the top and the sides of the cake. Mix in remaining ingredients except chocolate chips. Ingredients for Truffle Sauce to Cover the Cake. This video shows how to layer a chocolate cake using chocolate truffle.

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So that is going to wrap this up for this exceptional food eggless double layered chocolate truffle cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends.

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