Easiest Way to Prepare Homemade Chocolate Cupcakes (Eggless)

Chocolate Cupcakes (Eggless)

Chocolate Cupcakes (Eggless) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cupcakes (Eggless) is something which I’ve loved my whole life.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cupcakes (eggless). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes (Eggless) :

  1. Make ready 1 1/4 cups of Plain flour.
  2. Make ready 1 cup of Caster sugar + 3   tbsps.
  3. Prepare 1/2 cup of Cocoa powder.
  4. Prepare 40 gms of Dark chocolate (melted in microwave).
  5. Make ready 1/4 cup of Milk powder.
  6. Take 1 tsp of Baking powder.
  7. Get 1/8 tsp of Baking soda.
  8. Take 10 tbsps of Milk or ~ 150 ml.
  9. Get 3/4 cup of Yogurt.
  10. Take 2 tsps of Vinegar.
  11. Get 4 tbsps of Butter (softened).
  12. Take 2 tbsps of water Hot.
  13. Take 1 cup of Icing sugar.
  14. Get 6 tbsps of Cocoa.
  15. Prepare 6 tbsps of Butter (softened).
  16. Make ready 5 tbsps of Milk or ~ 75 ml.
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Steps to make Chocolate Cupcakes (Eggless) :

  1. Line two 6-hole muffin tin with cupcake paper cases..
  2. Sift together all the dry ingredients (except sugar) and set aside..
  3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
  4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
  5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
  6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
  7. Divide the cake batter equally between the 12 cupcake cases..
  8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
  9. Cool the cupcakes in a wire rack..
  10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
  11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..
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So that’s going to wrap it up for this special food chocolate cupcakes (eggless) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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