Kladdkaka | Swedish Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kladdkaka
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kladdkaka | swedish chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can have kladdkaka | swedish chocolate cake using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Kladdkaka | Swedish Chocolate Cake :
- Get 1 Slice of Stale Bread,.
- Make ready of Unsalted Butter, 150g + More For Greasing.
- Prepare 3 of Eggs,.
- Get of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
- Prepare Pinch of Sea Salt,.
- Make ready 150 g of Demerara Sugar,.
- Take 30 g of Low Protein (10g) All Purpose Flour,.
Instructions to make Kladdkaka | Swedish Chocolate Cake :
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