Simple Way to Make Award-winning Low Carb Microwave Chocolate Cake

Low Carb Microwave Chocolate Cake

Low Carb Microwave Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something which I’ve loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb microwave chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake :

  1. Prepare 1/8 cup of coconut flour.
  2. Make ready 1/8 cup of almond flour.
  3. Get 1/4 cup of cocoa powder.
  4. Make ready 1/4 cup of melted butter (Kerrygold is great if you can get it).
  5. Make ready 1/4 cup of cream cheese.
  6. Get 1/4 cup of heavy whipping cream.
  7. Make ready 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
  8. Take 1 of egg.
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Instructions to make Low Carb Microwave Chocolate Cake :

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