Easiest Way to Prepare Any-night-of-the-week Chocolate Eclair No Bake Cake

Chocolate Eclair No Bake Cake

Chocolate Eclair No Bake Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Eclair No Bake Cake is something which I have loved my entire life.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate eclair no bake cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Eclair No Bake Cake :

  1. Get 2-3 ounce of French vanilla pudding (instant).
  2. Get 1 package of honey graham crackers.
  3. Prepare of Milk.
  4. Make ready 1 cup of Sugar.
  5. Prepare 1/3 cup of unsweetened cocoa.
  6. Prepare 2 tablespoons of butter.
  7. Make ready 1 tablespoon of pure vanilla extract.
  8. Make ready 1 (8 ounce) of unthawed cool whip.
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Instructions to make Chocolate Eclair No Bake Cake :

  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
  2. In a baking dish add layer of graham crackers.
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
  4. Add whipped cream and blend for few minutes.
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
  6. Top that with layer of crackers and second half of pudding mixture.
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture.
  8. Let sit in fridge.. I do mine night before.
  9. At least 6 hrs later.. Yummy for your tummy!…
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.
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