No Bake Chocolate Eclair Icebox Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. No Bake Chocolate Eclair Icebox Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate eclair icebox cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can cook no bake chocolate eclair icebox cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Chocolate Eclair Icebox Cake :
- Make ready 3 of sleeves- graham crackers.
- Take 2 1/2 of cups- heavy cream; divided.
- Prepare 3 of tbs- sugar.
- Take 1 of tsp- pure vanilla extract.
- Get 2 (3.5 oz) of packages- instant vanilla pudding mix.
- Make ready 3 of cups- milk.
- Make ready 8 of oz- chopped dark chocolate.
Instructions to make No Bake Chocolate Eclair Icebox Cake :
- Pour 1½ cup of heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form. Do not over beat..
- In a bowl, combine vanilla pudding mix with cold milk. Whisk for several minutes until the pudding starts to thicken. Stir in Whipped cream..
- Spread a thin layer of pudding mixture in a 9×13 pan just to coat the bottom..
- Arrange approx. 1 sleeve of graham crackers on the bottom of a pan, breaking them as needed to fit around the top and bottom edges..
- Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers, then the remaining pudding mixture. Top with a final layer of graham crackers..
- Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling..
- Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth..
- Spread over graham cracker layer, smoothing top with an spatula..
- Refrigerate to set, at least 2 hours and up to overnight..
- To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving..
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