Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my whole life.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup :
- Take 1 of big size yellow mango pulp.
- Prepare 1/2 cup of cold milk.
- Prepare 1 cup of ice cube.
- Prepare 1 tbsp of sugar.
- Make ready 1/4 tsp of coffee.
- Take 3 of glucose biscuit.
- Prepare 2 cup of vanila ice-cream.
- Take 1 tbsp of chocolate syrup.
- Take 2 of mint leaves.
- Make ready of For garnished-:.
- Take as needed of Grapes.
- Prepare as needed of Mango cubes.
- Prepare as needed of Mint leaves.
- Get as needed of Pistachio.
- Prepare as needed of chocolate powder.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup :
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..
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