Step-by-Step Guide to Prepare Any-night-of-the-week Candy Cane Chocolate Cookies

Candy Cane Chocolate Cookies
These Chocolate Candy Cane Cookies work perfectly as holiday gifts for family and friends. You can wrap them in small cellophane gifts bags with some ribbon or simply place them into cookie gift tins. A perfect holiday baking activity with kids!

Candy Cane Chocolate Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Candy Cane Chocolate Cookies is something that I have loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, candy cane chocolate cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Candy Cane Chocolate Cookies :

  1. Take 215 g of dairy free spread.
  2. Make ready 140 g of icing sugar.
  3. Make ready 1 of egg.
  4. Get 1 tbsp of cocoa powder.
  5. Prepare 315 g of gluten free plain flour.
  6. Take 1 tsp of peppermint extract.
  7. Take 200 g of dairy free dark chocolate melted.
  8. Prepare 4 of peppermint candy canes crushed.

The easiest, most delicious, one-bowl chocolate chip cookie recipe; all dressed up in holiday attire! There's just something a chocolate cookies recipe that is so perfect for Christmas….and add candy cane pieces? They just go together like magic. Dip each cookie dough ball in more candy cane pieces and bake!

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Instructions to make Candy Cane Chocolate Cookies :

  1. Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
  2. Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
  3. Preheat the oven to 180 oC Roll out the dough until 3mm thick.
  4. Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
  5. Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.

A little white chocolate drizzle please! I'm often asked how all of my baked goodies turn so pretty and delicious and I I wanted cookies similar with the chocolate cookies I made last year but with a new twist. And there they were my flat cookies, so soft and. This dazzling cookie showcases one of my family's favorite flavors Drizzle over cookies. Repeat with semisweet chocolate and remaining oil.

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