Recipe of Any-night-of-the-week Cracked Chocolate Cookies

Cracked Chocolate Cookies

Cracked Chocolate Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cracked Chocolate Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cracked chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have cracked chocolate cookies using 10 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Cracked Chocolate Cookies :

  1. Get 125 g of Butter *softened.
  2. Prepare 1/4 cup of Caster Sugar.
  3. Prepare 1/4 cup of Brown Sugar.
  4. Take 1 of large Egg.
  5. Prepare 1 teaspoon of Vanilla Extract.
  6. Make ready 1 of & 1/2 cups Self-Raising Flour.
  7. Take 1/2 teaspoon of Bi-Carb Soda.
  8. Prepare 1/4 cup of Cocoa Powder.
  9. Take 1/2 cup of chopped Dark Chocolate OR Dark Chocolate Chips.
  10. Take 3-4 tablespoons of Icing Sugar for coating.

Instructions to make Cracked Chocolate Cookies :

  1. Preheat oven to 180C. Line 2 baking trays with baking paper..
  2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well..
  3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly..
  4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each..
  5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool..
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