How to Prepare Super Quick Homemade Chocolate Porter Beer with Butterscotch Cream Cupcake

Chocolate Porter Beer with Butterscotch Cream Cupcake

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I have loved my whole life.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake :

  1. Prepare of Butterscotch cream.
  2. Prepare of sugar.
  3. Get of water.
  4. Prepare of corn syrup or glucose.
  5. Take of liquid vanilla.
  6. Prepare of lemon juice or vinegar.
  7. Get of butter.
  8. Take of buttermilk.
  9. Take of heavy cream.
  10. Make ready of Cupcake Batter.
  11. Prepare of butter.
  12. Take of sugar.
  13. Take of cocoa.
  14. Make ready of baking powder.
  15. Make ready of porter beer.
  16. Make ready of salt.
  17. Get of eggs (room temperature).
  18. Make ready of all purpose flour.
  19. Prepare of Buttermilk caramel topping.
  20. Prepare of butter (to mix).
  21. Make ready of powdered sugar (mix with the caramel sauce).

Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake :

  1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
  2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
  3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
  4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
  5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
  6. Bake for 12 min at 350°F..
  7. When ready let cool and then top with the Buttermilk caramel..
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