AMIEs Cream Cheese Filled Chocolate Cupcake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. AMIEs Cream Cheese Filled Chocolate Cupcake is something that I have loved my whole life.
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, amies cream cheese filled chocolate cupcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies cream cheese filled chocolate cupcake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cream Cheese Filled Chocolate Cupcake :
- Get of cupcakes.
- Prepare of (all purpose) flour.
- Make ready of (superfine) sugar.
- Take of salt.
- Make ready of baking soda.
- Prepare of cocoa powder.
- Make ready of water.
- Make ready of vegetable oil.
- Prepare of white vinegar.
- Make ready of vanilla extract.
- Make ready of filling.
- Prepare of cream cheese (softened).
- Take of egg.
- Prepare of salt.
- Make ready of mini chocolate chips.
Instructions to make AMIEs Cream Cheese Filled Chocolate Cupcake :
- Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..
- For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..
- For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..
- Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..
- Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..
- Serve, share and enjoy its deliciousness..
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