How to Make Any-night-of-the-week Plant-Based Chocolate Muffins

Plant-Based Chocolate Muffins

Plant-Based Chocolate Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Plant-Based Chocolate Muffins is something which I’ve loved my entire life.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plant-based chocolate muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Plant-Based Chocolate Muffins :

  1. Get 200 g of flour.
  2. Take 50 g of cocoa powder.
  3. Get 1 tsp of baking powder.
  4. Make ready 1 tsp of bicarbonate of soda.
  5. Take 1 pinch of salt.
  6. Prepare 125 ml of oat milk.
  7. Prepare 100 g of sugar.
  8. Prepare 80 ml of oil.
  9. Make ready 1 tsp of vanilla extract.
  10. Take 2 tbsp of ground flax seed.
  11. Prepare 6 tbsp of water.
  12. Take 1 of banana.
  13. Prepare 200 g of dairy-free dark chocolate.

Instructions to make Plant-Based Chocolate Muffins :

  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes..
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes..
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