This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Banana bread, delicious on its own, is made better (and even more kid-friendly) with the addition of chocolate chips.
Chocolate chip banana bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate chip banana bread is something which I have loved my entire life.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana bread :
- Take 4 of ripe bananas.
- Prepare 200 g of plain flour.
- Take 200 g of caster sugar.
- Get 1 tsp of bicarbonate soda.
- Take 1 of egg.
- Make ready 1 tsp of vanilla extract.
- Get 50 g of unsalted butter – softened.
- Get Handful of chopped dark chocolate.
This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the. This is the BEST chocolate chip banana bread.
Instructions to make Chocolate chip banana bread :
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
- Put the flour, sugar, bicarbonate soda and butter into a bowl and rub the butter into the dry ingredients. Then add the remaining wet ingredients, mash up the bananas and mix together into a thick paste..
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..
It's super moist and loaded with chocolate chips. Everyone will be asking you for this recipe! These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time. The secret to super moist banana bread. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
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