This is the perfect And if you live alone? Sometimes girls night can simply mean Netflix binges in comfy pajamas and slipper socks, while eating cookies and drinking wine. Add peanut butter and both sugars and beat until combined well.
Speedy chocolate chip and peanut butter cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Speedy chocolate chip and peanut butter cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies :
- Take 110 g of butter.
- Prepare 150 g of granulated sugar (could use a mix of brown and granulated).
- Get 1 tsp of vanilla extract.
- Make ready 1 of egg, beaten.
- Make ready 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
- Prepare 210 g of self raising flour.
- Take half of teaspoon bicarbonate of soda.
- Prepare half of teaspoon salt.
- Make ready 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).
Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Instructions to make Speedy chocolate chip and peanut butter cookies :
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
- Add the chocolate chips and stir until evenly mixed..
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..
According to my boyfriend and his family. these cookies are "perfect" and "addicting". I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.
So that is going to wrap it up for this special food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.
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