Easiest Way to Make Homemade Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my whole life.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

Read :   Recipe of Super Quick Homemade Swiss roll

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF :

  1. Make ready 150 ml of coconut milk.
  2. Prepare 2 of over ripened medium bananas.
  3. Get 225 g of gluten-free / plain flour.
  4. Get 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Get 1 tbsp of baking powder.
  6. Make ready 150 g of granulated sugar.
  7. Prepare 60 ml of olive oil.
  8. Get 1 tsp of vanilla extract.
  9. Get 100 g of chocolate chips – I use Enjoy Life free-from brand.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF :

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
  5. Stir through the chocolate chips.
  6. Divide evenly between the paper liners, they should be 3/4 full.
  7. Bake for 15 – 20 minutes or until well risen and the tops spring back when lightly pressed.
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.
Read :   Recipe of Speedy Keto Cheesecake Fluff

So that’s going to wrap this up for this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague.

Read :   How to Make Homemade Moist chocolate cake with whipped cream frosting

Don’t forget to share with relatives via social media, for example instagram , fecebook , twitter or whatsapp Thank you for reading , go on get cooking!.

Leave a Reply

Your email address will not be published.