Steps to Make Award-winning Rice Flour Bagels!!

Rice Flour Bagels!!

Rice Flour Bagels!! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Flour Bagels!! is something which I have loved my whole life. They’re fine and they look fantastic.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice flour bagels!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have rice flour bagels!! using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Bagels!! :

  1. Take 200 grams of Rice flour (joshinko).
  2. Make ready 70 grams of Grated yamaimo (or lotus root. Refer to the Helpful Hints).
  3. Prepare 70 grams of Sugar (cane sugar).
  4. Get 40 grams of Shortening (or margarine).
  5. Take 50 ml of Water.
  6. Prepare 5 grams of Dry yeast.
  7. Prepare 1 tbsp of Cocoa powder if you want to give it color.
  8. Prepare 1 of Ham, cheese, lettuce etc. if you like.
  9. Get 1 of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.
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Steps to make Rice Flour Bagels!! :

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