Recipe of Speedy Vegan Cookie Dough Crunch Protein Bar

Vegan Cookie Dough Crunch Protein Bar

Vegan Cookie Dough Crunch Protein Bar is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Cookie Dough Crunch Protein Bar is something that I’ve loved my whole life.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan cookie dough crunch protein bar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cookie dough crunch protein bar using 9 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Vegan Cookie Dough Crunch Protein Bar :

  1. Prepare 63 g of dark chocolate 85%.
  2. Make ready 63 g of puffed rice crisps.
  3. Get 2 tbsp of natural crunchy peanut butter.
  4. Get 92 g of ground almonds.
  5. Prepare 43 g of oat flour.
  6. Take 4 tbsp of vegan chocolate protein.
  7. Prepare 2 tbsp of maple syrup.
  8. Prepare 1 tsp of vanilla extract.
  9. Get 1.5 tbsp of chopped dark chocolate 85%.

Instructions to make Vegan Cookie Dough Crunch Protein Bar :

  1. Line a 4” by 7” tray with grease proof paper and set a side..
  2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted..
  3. In a bowl combine the peanut butter and puffed rice.
  4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate..
  5. Arrange in the lined tray and press down flat..
  6. Freeze for 20 minutes until firm.
  7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste..
  8. Add a drop of water if mixture is crumbly..
  9. Stir in the chopped chocolate pieces into the mix..
  10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer..
  11. Allow another 20 minutes to set and remove from the freezer..
  12. Slice into 7 thin bars.
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So that’s going to wrap it up for this special food vegan cookie dough crunch protein bar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague.

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