Recipe of Award-winning Choco Riccota Cake

Choco Riccota Cake

Choco Riccota Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Choco Riccota Cake is something which I’ve loved my whole life.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, choco riccota cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have choco riccota cake using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Choco Riccota Cake :

  1. Prepare 200 ml of vegetable oil.
  2. Get 250 g of flour.
  3. Get 2 tsp of baking powder.
  4. Get 0,5 tsp of cinnamon.
  5. Prepare 0,5 tsp of vanilla extract.
  6. Make ready 150 g of sugar (I mix brown and white sugar).
  7. Take 250 g of ricotta.
  8. Prepare 4 of eggs.
  9. Get 150-200 g of dark chocolate.

Instructions to make Choco Riccota Cake :

  1. Preheat oven to 165 degC.
  2. In one bowl, mix together flour, baking powder, cinnamon, vanilla extract chopped chocolate and sugar..
  3. In another bowl, mix together oil, ricotta and add the eggs one by one until thoroughly combined..
  4. Mix together the wet ingredients to the dry ingredients and add the lemon zest..
  5. Pour the batter to the baking tin. Bake for 60-70 minutes and this depends on your cake pan type. Do toothpick test, if there's still raw in the middle, add 10-15 minutes before doing another toothpick test..
  6. Wait until the cake cool down before turning it out from the tin and served.
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