It's easy, it is fast, it To begin with this recipe, we have to prepare a few ingredients. Mix everything (except cream and chocolate) together with a spoon. This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES.
Microwave chocolate cake (Leonie) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Microwave chocolate cake (Leonie) is something which I’ve loved my whole life.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave chocolate cake (leonie). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook microwave chocolate cake (leonie) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave chocolate cake (Leonie) :
- Prepare 200 ml of flour.
- Make ready 180 ml of sugar.
- Get 15 ml of baking powder.
- Take 2 of eggs.
- Take 1 pinch of salt.
- Prepare 5 ml of vanilla.
- Get 45 ml of oil.
- Make ready 45 ml of cocao.
- Make ready 125 ml of milk.
- Make ready 250 ml of cream.
- Prepare 180 grams of chocolate (whole nut works good).
A chocolate-based cake is the If not using homemade curd, buy Greek yogurt from market for best results. This Chocolate Cake Made in the Microwave is moist, fudgy, packed with a rich chocolate flavor, and can be made in MINUTES. While this homemade chocolate cake recipe calls for silicone cake molds, you can easily adapt this recipe into my microwave chocolate mug cake recipe as long as. With this recipe of microwave cake, make a delicious chocolate cake in minutes and enjoy with your family!
Instructions to make Microwave chocolate cake (Leonie) :
- Mix everything (except cream and chocolate) together with a spoon..
- Microwave on high for 7 min.
- Melt cream and chocolate on stove.
- Pour over warm cake.
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