Recipe of Speedy Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam)

Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam)
If you haven't tried a tangzhong method bread, this is a great recipe to try it out and a fun shape as well! Our host has chosen a uniquely shaped loaf for us this month. This wool bread has been making the rounds as an impressive looking loaf meant to look similar to a roll of wool.

Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) is something that I’ve loved my entire life.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wool roll bread: (filled with dark chocolate, strawberry jam and apricot jam). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have wool roll bread: (filled with dark chocolate, strawberry jam and apricot jam) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) :

  1. Prepare of 🌻For the Roux:.
  2. Make ready 1/2 cup of water.
  3. Get 1/4 cup of all-purpose flour.
  4. Get of 🌻For the Dough:.
  5. Make ready 1/2 cup of fresh milk warmed.
  6. Prepare 2 tsp of active dry yeast.
  7. Make ready 3 Tbsp of white sugar.
  8. Make ready 3/4 tsp of salt.
  9. Make ready 1 of large egg beaten.
  10. Prepare 2 of & 1/2 cups all-purpose flour.
  11. Make ready 2 Tbsp of unsalted butter, at room temperature.
  12. Take of 🌻For the Filling: (3 options).
  13. Prepare as needed of dark chocolate chunks chopped.
  14. Prepare as needed of Strawberry jam.
  15. Take as needed of Apricot jam.
  16. Make ready of 🌻For Brushing:.
  17. Take 1 of egg beaten.
  18. Make ready of 🌻For Glazing:.
  19. Make ready of Apricot jam slightly warm in microwave.
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Wool Roll Breads entered the viral food scene earlier this year thanks to their super Instagrammable aesthetic. If you're unfamiliar, it's a yeasted white bread studded with a © Food Network Canada a fluffy loaf of wool bread on a piece of patterned parchment paper. This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions While I went with a savory and cheesy filling, you can also fill it with sweet fillings such as custard, chocolate chips, jam Add the filling to the uncut end of the dough and roll the dough up with the cut pieces on the. The bread is filled with delicious char siu (Chinese BBQ pork) filling.

Steps to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) :

  1. 🌻To make the roux: whisk together water and flour in a small saucepan and cook, stirring, over medium heat until a very hot, gluey paste is from. Remove from heat and let cool completely. While roux cools, pour 1/2 cup warm milk and yeast into the bowl of a stand mixer and let bloom for 10 minutes..
  2. 🌻To make the Dough: Add the cooled roux,sugar, salt, beaten egg, flour, and butter to the yeast mixture. Using the dough hook, knead on low speed until a smooth, elastic, slightly sticky dough forms, about 10 minutes. Shape dough into a ball and transfer to a buttered bowl; let rise until doubled in size, 60 to 90 minutes..
  3. .
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into an oblong shape..
  5. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture..
  6. Place filling on the non sliced sections of dough (shown in the picture) and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that..
  7. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size..
  8. Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Take it out from the oven let it rest about 4-5 mins then glazed all bread for Apricot jam And Serve Hot ♨️ Enjoy with Tea, coffee !!!.
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It's a pull-apart milk bread you will absolutely love. I use the tangzhong milk bread recipe to make this wool roll milk bread because I just love tangzhong method to produce ultra-soft and fluffy bread and buns. This Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pull apart bread. Instead of adding a filling, I sprinkled cinnamon sugar on the uncut section of each rolled piece. It provided a little flavor, but next time I make this, I will consider adding a filling.

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