Step-by-Step Guide to Prepare Award-winning Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life. They’re fine and they look wonderful.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Read :   Steps to Prepare Super Quick Homemade Chocolate Crinkle Cookies

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes! :

  1. Prepare of red velvet cake.
  2. Get 2 1/2 cups of all purpose flour.
  3. Get 1 1/2 cups of sugar.
  4. Make ready 3 tablespoons of cocoa powder, sifted.
  5. Get 1 1/2 teaspoons of baking SODA.
  6. Get 1 teaspoon of salt.
  7. Prepare 2 of large eggs, at room temperature.
  8. Prepare 1 cups of vegetable oil.
  9. Get 2 tablespoons of red food coloring.
  10. Make ready 2 teaspoons of vanilla extract.
  11. Prepare of cream cheese frosting.
  12. Make ready 1 ltr of milk (full cream for best results).
  13. Prepare 3 tablespoons of lemon juice / vinegar.
  14. Take 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. Make ready 1/2 cup of butter, at room temperature.
  16. Get 1 tablespoon of vanilla extract.
Read :   Step-by-Step Guide to Make Homemade Dairy-free Chocolate Mousse

Instructions to make Microwave Red-Velvet Cake in 5 minutes! :

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

So that’s going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague.

Read :   Steps to Prepare Speedy Classic chocolate chip cookies

Don’t forget to share with relatives via social media, for example fecebook , twitter , whatsapp or instagram Thank you for reading , go on get cooking!.

Leave a Reply

Your email address will not be published.